- Since the 1990s, peptide products have rapidly become the “new favorite” of the best-selling drugs or health food raw materials in the international market.
- Recently, soybean peptide, a new nutritional food independently developed by China, has been put on the market in 11 cities such as Beijing, Jinan and Ningbo.
- American researchers first reported that soybean polypeptide has the effect of inhibiting the increase of cholesterol and lowering blood lipid;
- China is the third soybean producer and exporter in the world after Brazil, so it has the advantage of raw materials to develop soybean peptide production.
Since the 1990s, peptide products have rapidly become the “new favorite” of the best-selling drugs or health food raw materials in the international market.
In Europe, 93% of the polypeptide raw materials are used in the production of various therapeutic drugs, and the remaining 7% are used for health food or cosmetics.
According to statistics, the total sales volume of polypeptide products in Europe in 2004 was as high as 300 million euro (equivalent to 400 million US dollars), and the sales volume in 2005 is expected to exceed this figure. If the annual average growth rate is 10%, the total sales of polypeptide products in European market will reach 600-700 million euro by 2012.
At present, the sales volume of polypeptide products in the international market is about 1 billion US dollars. The United States and Japan have become the two major peptide product markets after the European market. In the field of health food abroad, how about the supply and demand of polypeptide products?
Recently, soybean peptide, a new nutritional food independently developed by China, has been put on the market in 11 cities such as Beijing, Jinan and Ningbo.
Soybean polypeptide is a kind of high-quality peptide raw material obtained by hydrolyzing soybean protein.
Its cost is very low (crude soybean protein only needs tens of cents a pound in the U.S. market), and there is a great demand for soybean peptide in the international market. Japan consumes about 2000-2500 tons of soybean polypeptides every year.
The production of soybean peptides in the United States is estimated to be 4000-5000 tons (produced by the central soybean food technology company of the United States). Some of the products are exported to European and Japanese markets.
American researchers first reported that soybean polypeptide has the effect of inhibiting the increase of cholesterol and lowering blood lipid;
Japanese scholars proposed that oral administration of a certain amount of soybean peptide can eliminate muscle fatigue and brain fatigue, etc.;
recently, it was reported in France that soybean peptide has antitumor effect. Today, Japan and the United States have developed a variety of health products containing soy peptides, such as sports drinks, oral (lipid-lowering) capsules and other health foods.
It is reported that FDA approved in 1998 that any food containing more than 800 mg soy peptide (or 20 mg soy protein isolate) can be labeled with the words “food beneficial to cardiovascular disease”. This indicates that the health function of soybean peptide has been recognized by the drug regulatory agency of the United States.
With the health function of soybean polypeptide being recognized by more and more consumers, it is believed that soybean polypeptide will become the best-selling new raw material of polypeptide health food in the international market in the next few years, and its production and sales volume will approach 10000 tons.
China is the third soybean producer and exporter in the world after Brazil, so it has the advantage of raw materials to develop soybean peptide production.
It is understood that China’s existing enterprises are producing soybean peptides, but the output and export quantity are not high. With the hot sale of soybean peptide products in the international market, it is expected that the export volume of soybean peptide will surge to 1000 tons in the next few years.
Gelatin polypeptide gelatin is a kind of protein conditioner extracted from pig skin (or cattle hide) and pig bone (or cattle bone). Gelatin is widely used in food and medicine industry. A kind of “gelatin polypeptide” with light yellow color was obtained by hydrolysis of pig skin gelatin by foreign researchers, which can be orally taken or directly added to cosmetics.
According to foreign reports, gelatin peptides have excellent cosmetic effects, which can achieve the functions of rejuvenating skin, keeping skin moisture and eliminating facial wrinkles. Nowadays, gelatin polypeptides have been widely used in cosmetics in Europe, the United States and Japan. It is estimated that the annual output of gelatin peptides in the world is about 5000 tons.
It is reported that Japanese manufacturers have developed a new way to extract “fish scale glue” from fish scale, the leftovers of aquatic products processing industry. After enzymatic decomposition, a new product similar to pig skin gelatin polypeptide – fish scale peptide is obtained, which also has excellent cosmetic effect.
Japan has established a scale glue production line with an annual output of about 15 tons. The products are mainly supplied to the domestic cosmetics industry.
Silk peptide silk peptide is an old polypeptide product developed and marketed by Japanese manufacturers since 1980s. The production process of silk peptide is not complicated. It can be obtained by enzymatic decomposition of silk waste (i.e. silk that can not be used for weaving silk and satin). Silk peptide is a kind of excellent health food raw material, which has multiple effects of beauty, beauty and anti-tumor.
At present, Japan imports a large amount of silk from overseas for the production of silk peptide, and the annual output is estimated to be at least 100 tons. There is a big gap of silk peptide in the international market, and China is the main silk producer and exporter in the world. The development of silk peptide production has a good prospect of favorable location and people.
Sesame polypeptide sesame is rich in protein components. A new polypeptide, sesame polypeptide, was obtained by enzymatic hydrolysis of sesame cake extracted from sesame oil by Japanese manufacturers. The results showed that sesame polypeptide had excellent blood pressure lowering effect and natural aroma.
Therefore, sesame polypeptide can be directly processed into health food, which is a natural antihypertensive health product.
At present, sesame polypeptide is facing a broad market prospect. For example, there are many patients with hypertension in the world, and the demand for antihypertensive health products is increasing; as for Japan, the sesame seeds for health products and other products are mostly imported from China.
If Chinese enterprises can develop sesame polypeptide products independently, the demand for sesame peptides in domestic and foreign markets will bring better income for enterprises 。
Propolis polypeptide “propolis polypeptide” is a new polypeptide product developed by a French manufacturer, which has a special plant aroma. According to reports, propolis peptide processed into skin care products, applied to the face skin, can maintain elasticity, prevent cell aging and prevent wrinkles.
Because the beauty effect is remarkable. As soon as propolis peptide products came into the market, they were welcomed by many female consumers in Europe. It is said that 12 bottles (1.5 ounces) of popamino “propolis peptide beauty lotion” sell for more than 70 euros, but still in short supply. It is expected that propolis polypeptide will become a hot selling new API in the international market.
Propolis is also produced in China. From the perspective of resources, the prospect of developing domestic “propolis peptide” products is also attractive.
As a new type of health food and cosmetic raw material, the market of polypeptide is in the ascendant. Sardine peptides and egg peptides, such as sardines, can change rapidly.
With the rapid development of science and technology, more and more new peptides will be released. China is rich in resources and has many basic raw materials for peptide products. Developing domestic peptide products as soon as possible will obtain rich economic returns
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